STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great little appetizers for the game or for company.”
READY IN:
35mins
SERVES:
4-8
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine sausage, onion, chives, basil, garlic, 3/4 teaspoon paprika, salt, and pepper.
  2. Unfold pastry onto a lightly floured surface.
  3. Roll each pastry sheet into a 11 inch by 10 1/2 inch recyangle, and cut widthwise into 3 1/2 inch strips.
  4. Spread 1/2 cup sausage mixture down the center of each strip.
  5. Fold pastry over and press edges to seal.
  6. Cut each roll into 6 pieces.
  7. Place seam side down on a rackin a shallow baking pan, and sprinkle with remaining paprika.
  8. Bake at 350 degrees for 20-25 minutes or until golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: