Austin's Hyde Park Bar & Grill Famous French Fries
photo by debbiedoo446
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 large potato
- 2 cups buttermilk
- 2 cups flour
- 3 tablespoons black pepper
- canola oil
- salt
directions
- Scrub to clean the skin nof a large Idaho potato; do not peel.
- Slice into large fries.
- Place into bowl filled with buttermilk.
- Toss a few slices at a time in flour mixed with the black pepper.
- Fry in hot canola oil 2-to-3 minutes or until golden brown and crunchy on the outside.
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RECIPE SUBMITTED BY
Colean
Georgetown, Texas