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Australian BBQ Prawns With Lemon Myrtle Aioli

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“From the 2004 Food & Wine calendar. Team with a glass of Smith Leigh Old Vine Semillion.”
READY IN:
15mins
YIELD:
8 skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. Thread prawns onto skewers, brush with olive oil and season with salt & pepper.
  2. BBQ or grill over a medium heat until opaque.
  3. Whisk egg yolk, mustard, garlic and a pinch of salt in a mixing bowl. Gradually add olive oil, whisking constantly, until the aioli is thick. Stir through lemon myrtle.
  4. Serve prawns with lemon myrtle aioli for dipping.

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