Australian Cheesecake

Name: Australian Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 3 (8 ounce) cans crescent rolls; 1 teaspoon lemon flavoring; 1/2 cup butter, melted; 2 tablespoons sugar; 1 cup sugar; 16 ounces cream cheese; 1 tablespoon cinnamon; 1 (21 ounce) cherry pie filling (2 can be used)

Submitted by tuttifrutti1

"I haven't tried yet, but looks easy and yummy! This is made with crescent rolls."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 4-6

ingredients

3 (8 ounce) cans crescent rolls
1 teaspoon lemon flavoring
¹⁄₂ cup butter, melted
2 tablespoons sugar
1 cup sugar
16 ounces cream cheese
1 tablespoon cinnamon
1 (21 ounce) cherry pie filling (2 can be used)

directions

Press in 1 1/2 cans of unrolled dough in the bottom of greased 9x13 pan, sealing the perforations.
Cream 1 Cup sugar, lemon flavoring and cream cheese in mixing bowl, until light and fluffy.
Spread over the dough in the pan.
Cover with the remaining dough.
Drizzle with melted butter and sprinkle with cinnamon and remaining sugar.
Bake at 325 degrees for 30 minutes.
Spread cherries over as it cools.
This is called Australian cheesecake because the cheesecake is "down under" the crust.