Australian Ground Beef Rarebit

“A little bit different from Welsh Rabbit, this features beef and cheese served over English muffins. From the Complete Round the World Meat Cookbook.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a deep skillet over medium heat. Add onions and peppers and saute 5 minutes.
  2. Add meat and cook until browned, stirring almost constantly.
  3. Add salt, cayenne and beer.
  4. Add cheese, stirring until melted.
  5. Serve over toasted English muffins.

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