“This is my take on a traditional Australian meal. They kind of remind me of little sloppy joe pocket pies. Very tasty!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Heat oil and butter in large skillet. brown ground beef with the onion and green pepper, about 5-7 minute Drain fat.
  3. Add flour and cook a minute more.
  4. In a bowl, combine tomato paste, worcestershire, brown sugar, grill seasoning and broth. Stir into meat mixture.
  5. Let simmer 10 minute until flavors meld. Take off heat and let cool a bit while you prepare pastry dough.
  6. Combine egg and water for egg wash.
  7. Roll cool pastry dough into sheets and cut each into 4 squares.
  8. Brush edges of pastry square with egg wash and place 2-3 tbs. of meat mixture in center and fold into triangles.
  9. Place onto pan and bake 12-15 minute or until pies are golden brown.
  10. Serve with ketchup.

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