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Australian Minted Zucchini Ribbons

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“Prepare close to serving time; add dressing just before serving. Dressing can be made 3 days ahead....keep covered in refrigerator.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Using vegetable peeler, peel thin strips from zucchini.
  2. Combine zucchini and red pepper in large bowl.
  3. Add dressing, toss lightly.
  4. Mint Dressing:.
  5. Combine all ingredients for dressing in jar; shake well.

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