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Australian Potato Pizza

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“This recipe comes from Australia. A quick to make pizza that is chock full of flavour.”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare crust by beating together potato, butter, milk and salt.
  2. Add flour and baking powder to make a stiff dough.
  3. Saute onion and mushrooms in butter.
  4. Cut dough into 5 (4-inch) circles and cook on a griddle or greased skillet until browned lightly.
  5. Transfer to a baking sheet.
  6. Place grated cheese and sliced tomatoes on crust.
  7. Cover with sautéed onions and mushrooms and sprinkle with parmesan cheese.
  8. Brown under a hot broiler.
  9. Makes 5 mini-pizzas.
  10. One Potato Two Potato.

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