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“Found somewhere on the internet. Posted for ZWT8- Australia/ New Zealand.”
READY IN:
40mins
SERVES:
8
YIELD:
24 prawns
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the ginger, onion, red pepper and tomato in the food processor until smooth.
  2. Transfer to a heavy saucepan and cook at high heat, stirring for 3-4 minutes.
  3. Add fish stock, fish sauce and cayenne, and stir to mix well.
  4. Bring to a boil, turn heat down and simmer for about 10 minutes.
  5. Add the coconut milk and prawns and cook on high heat stirring, for about 3 minutes. Turn down to a simmer and cook another 3 minutes.
  6. Stir in cilantro and parsley before serving.
  7. Taste and adjust seasonings by adding more fish sauce and cayenne.

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