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Australian Shrimp on the Barbie

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“Posted for 2005 Zaar World Tour. Times DO NOT include marinating.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
  2. Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side.
  3. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.

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