Australian Virgin
photo by alligirl
- Ready In:
- 2mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 ounce dark rum
- 1⁄2 ounce cherry syrup
- 2 ounces white wine, not sweet
- 3 ounces pineapple juice
- 1 maraschino cherry
- ice
directions
- Shake and strain into an ice-filled highball glass, and serve with a cherry.
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Reviews
-
This was a very interesting drink - I can't think of a lot of them that mix wine and liquor. That said, this one works; you can still taste the wine, but the other flavors are complimentary. I used a black seal rum (Gosling's) with a sauvignon blanc (Barboursville) and DH and I sipped away! Thanks for sharing, momaphet!
RECIPE SUBMITTED BY
momaphet
United States