Austrian Avalanch
"Don't get snowed under."
photo by gailanng
- Ready In:
- 3mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 ounce cream
- 1⁄2 ounce simple syrup
- 1 1⁄2 ounces vodka
- 1⁄4 - 1⁄2 ounce Chambord raspberry liquor
- 2 ice cubes
- extra ice
directions
- Pour Vodka, Chambord, Simple Syrup, and cream into an iced mixing glass. Shake ingredients vigorously and strain into a chilled rocks glass (8oz) half-filled with ice cubes.
- Optional : Garnish with three skewered raspberries.
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Reviews
-
A New Year Toast: May your 2011 be FREE of pop-up spam, slow-moving computer-generated programs, viral/malware and fragged-up hard drives, low operating memory and driver errors, buffer illiterates :-), help-file blocks and that buggy General Failure. Every 'bit' counts and have a HAPPY NEW YEAR!!! I am very, very low tech, so if I've misued any tech talk, please forgive. -
This went down real easy! Sweet and creamy but still packs a punch -
Using Grey Goose along with Chambord, what's not to like? Only problem is I should have made it a double. I used Recipe #290448 to make my syrup which was very thick. Light bulb going on!! I know why it is called an *avalanche* because it goes down so fast!!! lol Made for *ZWT 6* I'm on Team *Ya Ya Cookerhood*
RECIPE SUBMITTED BY
momaphet
United States
