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Austrian Chicken Schnitzels

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“365 Great 20 Minute Recipes. For hubby.”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 250. Pound chicken flat (1/4 inch thick) with meat pounder or heavy saucepan.
  2. In a shallow bow, beat egg with 1 tablespoon water.
  3. On a large plate combine bread crumbs with dill, lemon pepper, paprika and salt.
  4. Dip cutlets in beaten egg, then dredge in seasoned bread crumbs to coat.
  5. In a large skillet, melt butter over medium high heat.
  6. When butter begins to bubble; add schnitzels in batches without crowding.
  7. Cook, turning once, until golden brown and cooked through 2-3 minutes.
  8. As schnitzels are cooked, remove to a baking sheet and place in oven to keep warm.

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