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Austrian Coffee Cake

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“Nana's recipe, it was passed on to me many years ago.”
READY IN:
55mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 190 deg C (375 deg F).
  2. Cream butter and sugar until light, beat in eggs gradually and fold in flour and salt with metal spoon, turn into greased ring mould cake tin (bundt) and bake 25 minutes.
  3. Cool cake and after it is cool return to mould ready for pouring in coffee - sweeten coffee and flavour with rum and slowly pour over cake whilst in tin.
  4. Turn onto plate and cover with whipped cream flavoured with vanilla and decorate with toasted slivered almonds.

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