STREAMING NOW: The Layover

Austrian Kaiserschmarren: Emperor's Pancake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Tender fluffy pancakes served with powdered sugar.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the flour, sugar and salt together into a bowl.
  2. Add the milk gradually, beating constantly.
  3. Add the egg yolks 1 at a time and beat until well blended.
  4. Beat the egg whites until stiff and STIR 1/3 into the batter.
  5. Carefully FOLD in the remainder egg whites.
  6. Over moderately high heat, melt 1 Tablespoon butter in an 8 to 9 inch skillet with sloping sides.
  7. When the butter is sizzling, pour in 1/2 the batter and cook 3 to 4 minutes.
  8. Loosen the edges of the pancake with a spatula and slide it onto a plate.
  9. Invert the pancake back into the skillet and cook about 1 minute until the underside is brown.
  10. Invert onto a heating serving plate and keep warm.
  11. Prepare the second pancake in the same manner.
  12. Sprinkle with powdered sugar.
  13. Tear the pancakes into rough pieces with 2 forks and serve immediately.
  14. World’s Best Recipes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: