Austrian Stuffed Chicken

"This came off of a My Great Recipe Card I got 20 years ago. I still love it."
 
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Ready In:
1hr 40mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Wash chicken inside and out and pat dry.
  • Cut rolls or bread into small pieces and pour milk over them. Set aside for 5 minutes.
  • Cream the 1/2 cup butter. Add the egg, egg yolks, parsley, thyme and nutmeg, mix well. Combine butter mixture with bread mixture, mixing well.
  • Season chicken inside and out with salt and pepper. Stuff chicken with bread mixture. Loosen skin of the breast with fingers and insert 1 Tbs. of butter on each breast, under the skin. Truss chicken.
  • Place chicken in roasting pay. Pour in chicken broth.
  • Bake at 350°F for 1 hour and 20 minutes, or until cooked through, basting occasionally with broth. Add more water or broth as necessary.
  • Remove from oven and let rest for 10 minutes before carving. Remove stuffing, carve and serve.

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