Authentic Bavarian Potato Salad
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 kg potato
- 150 ml hot chicken broth or 150 ml hot beef broth
-
marinade
- 4 tablespoons white vinegar
- salt
- pepper
- 1 pinch sugar
- 4 tablespoons oil (not olive oil!!!)
- 2 onions, chopped
- 70 g melted butter
- chives or parsley
directions
- Boil the potatoes, slice while still warm and add broth.
- Mix vinegar with salt, pepper and sugar.
- Sugar and salt should be dissolved before adding the oil.
- Add marinade to the potatoes.
- Add onions and finally the melted butter.
- Garnish with chives or parsley.
- If you want to add cucumber, thinly slice them and salt.
- Drain before adding to the salad.
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Reviews
-
We were in Munchen for Oktoberfest last week and this is what is served in one of the beer tents, so this IS authentic. There are several different varieties of Bavarian potato salad so don't think this isn't authentic because there is no bacon in it. I used sunflower seed oil because it is readily available in Germany and most likely what was used. I also bought pumpkin seed oil to drizzle over it because that was how it was served to us, and it adds a delicious toasty nutty flavor, but I'm not sure how readily available it is in the US.
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Tweaks
RECIPE SUBMITTED BY
spatchcock
United States
bok bok, bok bok bok bok.