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Authentic Creole Jambalaya

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“This is a recipe from a friend from Louisiana, Sandra Chatallier.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, green pepper, celery, garlic in melted butter Add shrimp and ham and saute about 5 minutes.
  2. Stir in tomatoes and cook 10 minutes.
  3. Stir in rice, add seasoning and liquid.
  4. Bring to a boil cover and simmer until rice is done.

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