Authentic Enchilada Sauce
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
6 cups
ingredients
- 1 (8 ounce) bag dried New Mexico chiles
- 1⁄2 cup all-purpose flour
- 6 -8 cups boiling water
- 2 teaspoons garlic powder
- 2 teaspoons salt
directions
- Remove stems and and as many seeds as you desire for heat level out of the chilies.
- Add chilies and water to a dutch oven and boil until tender.
- Remove chilies with tongs and add to blender 3 or 4 at a time with about 1 1/2 Celsius of the water and blend in intervals.
- Add remaining ingredients and blend.
- Pour over your favorite enchiladas and enjoy!
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