Authentic French Quiche

"An authentic a recipe as can be had from a meal basically meant to use left over scraps of food. My mother (from france) used to whip this together all the time to save money from wasting food."
 
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Ready In:
45mins
Ingredients:
8
Yields:
1 Pie
Serves:
4-6
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ingredients

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directions

  • Pre-bake pie shell @425 for ten minutes with parmesan covering bottom. this prevents soggy crust. just sprinkle parmesan to cover bottom before pre baking.
  • Saute leftovers for a minute or two to warm. mix cheeses to slightly soften in pan with leftovers. if using no leftovers just put cheese in pre-baked pie shell.
  • mix eggs, half and half and spices to taste.
  • pour egg mixture into pie shell containing leftovers or just cheese.
  • bake @425 for 25 mins until toothpick inserted comes out clean.

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