STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“With all my sinigang soups, most derived from the basic then modified with other ingredients to play around with the tastes. Others i learnt from vast provinces when i visited the Philippines”
READY IN:
40mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Wash pork under gentle water.
  2. 2. Cut tomatoes and onions into quarters
  3. then place in casserole with the pork
  4. and water or broth.
  5. 3. Boil until tomatoes have desintegrated
  6. and pork tenderized.
  7. 4. Add all root ingredients and let to boil
  8. til soft, then the rest of the
  9. ingredients until leaves are glittering green.
  10. then vwala -- enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: