Authentic Italian Meatballs

“A 3-step main dish in itself or goes in my "Sunday Sauce with Meatballs, Sausages, and Pork Chops."”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mix the ground beef, bread, onions, parsley, eggs, cheese, and garlic.
  2. Add salt and pepper to taste; If the mixture is dry, add ½ cup of cold water and mix well. Form into about 12 meatballs.
  3. Place the meatballs in a sauté pan with the olive oil and fry over medium to high heat until brown, about 10 to 15 minutes.

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