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“Adapted from my friend Veronica's recipe, adding measurements. Add as much or as little chili powder as you would like.”
READY IN:
3hrs 10mins
SERVES:
8
YIELD:
1 large pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring chicken broth and garlic to a boil. Add tripe and pig feet. Simmer for 1-1/2 to 2 hours.
  2. Remove pig feet and discard. Add Menudo seasoning, chili powder, and salt. Combine well. Add water. Return to a low boil. Drain and add hominy. Simmer another half hour.
  3. Serve with corn tortillas and limes if desired.

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