“With all my sinigang soups, most derived from the basic then modified with other ingredients to play around with the tastes. Others I learnt from vast provinces when I visited the Philippines”
READY IN:
40mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash pork under gentle water.
  2. Cut tomatoes and onions into quarters, simmer pineapple stalks for 5mins and allow bitterness to sink. Then place in casserole with the Beef and water or broth.
  3. Boil until tomatoes have desintegrated and beef tenderized.
  4. Add all root ingredients and let to boil til soft, then the rest of the ingredients until leaves are glittering green.
  5. Great with colds & flu.
  6. Relax -- .

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: