STREAMING NOW: Nom or Not

Authentic Rice Pilaf

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I'm from California and this is a true pilaf recipe from some Armenian friends I have. The key to perfect rice pilaf is not to PEEK while it's cooking!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in 2 qt saucepan.
  2. Crumble vermacelli and add to melted butter.
  3. Saute until vermacelli is golden brown.
  4. Add rice, broth, water.
  5. Bring to a boil.
  6. Reduce heat to simmer.
  7. Cover and cook for 25 minutes.
  8. DO NOT PEEK!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: