Authentic Rice Pilaf

“I'm from California and this is a true pilaf recipe from some Armenian friends I have. The key to perfect rice pilaf is not to PEEK while it's cooking!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in 2 qt saucepan.
  2. Crumble vermacelli and add to melted butter.
  3. Saute until vermacelli is golden brown.
  4. Add rice, broth, water.
  5. Bring to a boil.
  6. Reduce heat to simmer.
  7. Cover and cook for 25 minutes.
  8. DO NOT PEEK!

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