Authentic Salade Nicoise
- Ready In:
- 10mins
- Ingredients:
- 14
- Serves:
-
1
ingredients
- 1 tomatoes, quartered
- green onion
- 3 radishes, sliced or whole
- 1 stalk celery
- basil, chopped
- 1 small green pepper
- 1 hard-boiled egg, quartered
- 3 -5 non-salted anchovies
- tuna, to taste (optional)
- salt, to taste
- pepper
- oil, to taste
- vinegar
- 1 garlic clove, cut in half
directions
- take a plate and rub with the halfed garlic clove.
- arrange the vegetables, egg and anchovies on the plate.
- salt and pepper and sprinkle with olive oil and vinegar.
- If you serve several people,multiply the portions and you might want to just arrange the veggies etc on the plate and put oil, vinegar and salt and pepper on the table.
- According to season the purists allow fresh artichocs and.
- little white beans (since those need to be cooked, I suppose this is a concession to those who insist on beans).
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Reviews
-
This was a very tasty and healthy salad! I just couldn't use the anchovies, but I followed the rest of the recipe as posted and prepared a dressing that was not quite a 2 to 1 ratio of oil to vinegar (I like tangy flavors). I doubled the recipe and used half a can of tuna per salad. I don't know if it's traditional, but I'd love to try this with a healthy squeeze of lemon! And since I do like beans, I would plan on making this a more substantial salad next time including the white beans. Thanks for posting this, Anke!
RECIPE SUBMITTED BY
spatchcock
United States
bok bok, bok bok bok bok.