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Authentic Spanish Rice--From Famed De Grazia

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“This is a Spanish rice recipe, served in Phoenix, from the famed "De Grazia" collection. Taken from "De Grazia Recipes--Mexican Cooking 1976".”
READY IN:
35mins
SERVES:
7
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté pepper and onion in oil; add rice and cook till golden brown. Add tomatoes and water, salt and pepper to taste.
  2. Cover and reduce heat to simmer.
  3. Cook till done and flaky.
  4. (If you want heat, add crushed chilies, as it will not alter taste as other things OR add 1 jalapeño, diced, if you really like it hot!).

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