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Authentic Sweet Mexican Corn Bread

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“This recipe is submitted for play in ZWT- 8 Mexico, Courtesy of Mission Foods. Who can resist corn bread, not I. This sweet one sounds excellent to me, I can't wait to try it. I could eat cornbread with everything or simply by itself, with a nice sweet butter and be very satisfied.”
1 loaf

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 2-quart baking dish.
  3. Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl.
  4. Stir in whole kernel corn, cream-style corn, and butter.
  5. Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
  6. Pour batter into the prepared baking dish.
  7. Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes.
  8. Serve warm with soft butter and listen to the ohhhs of joy.

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