Authentic Texas Chicken Fried Steak Seasoning Mix
photo by Sandi From CA
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 Cup
ingredients
- 1⁄2 cup table salt, minus 1 tbsp
- 4 tablespoons garlic powder
- 2 tablespoons onion powder
- 4 tablespoons black pepper
- 2 tablespoons white pepper
- 1 1⁄2 teaspoons cayenne pepper (or to taste)
- 2 tablespoons paprika
- 1 1⁄2 teaspoons ground cumin (or to taste)
directions
- Mix all ingredients together well & store in airtight jar or other container. Shake well before using. To use, simply.
- sprinkle over both sides of steak before proceeding with desired recipe.
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Reviews
-
Used this seaoning with recipe# 123116 I cut the recipe in half and still had plenty left over after doin 4 lbs. of steak. I seasoned both sides of the steaks like directed and use a good helping of the seasoning in the flour mixture when dredging the steaks. My family is not much on spicyness so subbed Ancho Chili powder fo the cayanne at 1/2 the rate and used 1/2 hungarian paprika and 1/2 smoked paprika. Added a great taste to the steaks. I have enough left over for another round of Chicken Fried Steaks. So needless to say there will be a next time. Thanks for a wonderful recipe.
RECIPE SUBMITTED BY
Have lived many places, south & out west. Gathered cooking ways from mother, granny, aunts for over 50 years. Love cooking and began at 8 years of age! Married for 43 years and have 2 grown children (daughter & son) and have 4 grandkids (3 boys, 1 girl). Besides my love of good southern & country cooking am an avid reader. I retired after over 27 years in the secretarial field. I am also a survivor of cancer and other serious health problems as a result. The most important part of me, however, is my love and devotion to our Lord, Jesus Christ. God bless....