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Authentic Vegetarian Ukrainian Borscht

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“This borscht is as authentic as it gets. The gentle flavours of beets, cabbage and dill with freshly grated garlic and topped with yogurt or sour cream creates a delicious soup”
READY IN:
55mins
SERVES:
6
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add olive oil into a large soup pot and heat, then add onions and sauté for 5 minutes on low heat, add caraway seeds and sauté another minute. Add balance of ingredients except garlic and topping and simmer on low heat for 30 minutes.
  2. Stir in garlic and serve with a scoop of yogurt or sour cream and garnish with dill.
  3. For the topping ~ use scoop of plain Greek yogurt or sour cream and garnish with fresh dill.

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