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“A colorful, earthy grain salad.”
READY IN:
38mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saute pan over medium heat add the olive oil and butternut squash.
  2. Saute for 3 to 4 minutes stirring often.
  3. Mix in the onion, bell pepper and sunflower seeds.
  4. Saute for 3 to 4 minutes.
  5. Remove from heat.
  6. Season with salt and pepper.
  7. Add remaining ingredients to pan.**.
  8. Toss well.
  9. Serve warm or at room temperature.
  10. **After you dice your apple toss with lemon juice to prevent browning.

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