Autumn Apple Cake With Butter Sauce

“My mother made this cake every Thanksgiving. It is my favorite fall dessert.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the sugar, eggs and butter; beat well.
  2. In another bowl, sift together the flour, salt, baking soda, cinnamon and nutmeg.
  3. Stir the dry ingredients into the creamed mixture.
  4. Add the chopped apples and nuts. Mix together well.
  5. Pour into a well greased 9x13-inch pan.
  6. Bake at 350°F for 45 minutes.
  7. For the butter sauce: Melt the 1/2 cup butter in a saucepan on low heat. Add the sugars and evaporated milk. Heat slowly, do not let boil.
  8. Serve with apple cake. You may dollop each individual piece with whipped cream as well.
  9. Delicious!

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