Autumn Apple Cake With Butter Sauce

"My mother made this cake every Thanksgiving. It is my favorite fall dessert."
 
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photo by Hazeleyes photo by Hazeleyes
photo by Hazeleyes
photo by Hazeleyes photo by Hazeleyes
Ready In:
1hr 10mins
Ingredients:
14
Serves:
12
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ingredients

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directions

  • In a large bowl, combine the sugar, eggs and butter; beat well.
  • In another bowl, sift together the flour, salt, baking soda, cinnamon and nutmeg.
  • Stir the dry ingredients into the creamed mixture.
  • Add the chopped apples and nuts. Mix together well.
  • Pour into a well greased 9x13-inch pan.
  • Bake at 350°F for 45 minutes.
  • For the butter sauce: Melt the 1/2 cup butter in a saucepan on low heat. Add the sugars and evaporated milk. Heat slowly, do not let boil.
  • Serve with apple cake. You may dollop each individual piece with whipped cream as well.
  • Delicious!

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Reviews

  1. This was a *lovely* dessert. Delicious with our afternoon coffee, and the Butter Sauce makes it elegant enough to serve to guests after dinner- especially if you add whipped cream. It went together so quickly and easily- thank you so much for sharing!!
     
  2. i thought this was pretty good. a little on the sweet side, but overall a very nice dessert. Next time I will cut the sugar back by 1/2.
     
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RECIPE SUBMITTED BY

<p>Hi! I'm very fortunate to be married to my best friend! My husband and I own our own business, and I work there 3-4 days a week. We have 4 children, a girl and three boys...all out of the nest. Our daughter is Nolan'sMom here at Zaar. We are so blessed to have two little grandsons; Nolan and Blake, and two little grandaughters; Evangeline and Willow. Our daughter-in-law is run for your life here at zaar. Us girls all enjoy trying out recipes and sharing the results when we're all together! Some of my hobbies are jogging, biking, areobics, reading, and of course trying out new recipes on Zaar. My DH and I love to go out on dates to our favorite resturant, or just go out for coffee. I just recently got a new digital camera, and am trying to figure out how to take good pictures of the food I make. It's more complicated that I thought it would be!</p>
 
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