Autumn Apple Cheesecake

"mmmmm good"
 
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photo by AustinsAm photo by AustinsAm
photo by AustinsAm
photo by SweetsLady photo by SweetsLady
photo by Food.com photo by Food.com
Ready In:
1hr 35mins
Ingredients:
13
Serves:
10-12
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ingredients

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directions

  • --------CRUST-------------.
  • heat oven to 350F degrees.
  • mix crumbs, pecans, sugar, cinnamon and marg:press onto bottom of a 9-inch springform pan.
  • bake 10 minutes.
  • ---------FILLING---------.
  • beat cream cheese and 1/2 c of the sugar at med.
  • speed until well blended.
  • add eggs, 1 at a time, mixing well after each.
  • blend in vanilla; pour over crust.
  • Toss apples with combined 1/3 c sugar and the cinnamon; spoon mixture over cream cheese layer.
  • sprinkle with chopped pecans.
  • Bake 1 hour and 10 minutes.
  • loosen cake from rim of pan; cool before removing rim of pan.
  • Refrigerate.

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Reviews

  1. This was an excellent recipe. I made it for my husband's birthday and everyone enjoyed it. I did not have graham cracker crumbs for the crust so I substituted vanilla wafer crumbs and it was delicious. This is a keeper recipe.
     
  2. Feeding frenzy! This is like Apple pie on top of cheesecake. So delicious. I didn't have pecans, but everything else came together and baked up beautifully. I doubled the cinnamon in the crust and topping because I love it. Will make this again. Family loved it. Wish I'd remembered to take a picture!
     
  3. My family put together a fall-themed meal. Everyone thought this cheesecake was a hit! Even my husband who normally doesn't like cheesecake, liked it! I will definitely use this recipe again!
     
  4. Big hit at my house! We loved evreything about this one, especially DH who gave me compliments with every bite!
     
  5. My very picky mother said this was the best cheesecake she's ever had! I only used 2 Granny Smith apples this time; next time I'll use 3+. I also drizzeled some carmel ice cream topping over the top since I have found that it keeps everything really moist. Super good!!
     
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