Autumn Apple Cheesecake
photo by AustinsAm
- Ready In:
- 1hr 35mins
- Ingredients:
- 13
- Serves:
-
10-12
ingredients
-
CRUST
- 1 cup graham cracker crumbs
- 1⁄2 cup finely chopped pecans
- 3 tablespoons sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 cup margarine, melted
-
FILLING
- 2 (8 ounce) packages cream cheese, softened
- 1⁄2 cup sugar
- 2 eggs
- 1⁄2 teaspoon vanilla
- 4 cups thinly sliced apples (peel removed)
- 1⁄3 cup sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 cup chopped pecans
directions
- --------CRUST-------------.
- heat oven to 350F degrees.
- mix crumbs, pecans, sugar, cinnamon and marg:press onto bottom of a 9-inch springform pan.
- bake 10 minutes.
- ---------FILLING---------.
- beat cream cheese and 1/2 c of the sugar at med.
- speed until well blended.
- add eggs, 1 at a time, mixing well after each.
- blend in vanilla; pour over crust.
- Toss apples with combined 1/3 c sugar and the cinnamon; spoon mixture over cream cheese layer.
- sprinkle with chopped pecans.
- Bake 1 hour and 10 minutes.
- loosen cake from rim of pan; cool before removing rim of pan.
- Refrigerate.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Feeding frenzy! This is like Apple pie on top of cheesecake. So delicious. I didn't have pecans, but everything else came together and baked up beautifully. I doubled the cinnamon in the crust and topping because I love it. Will make this again. Family loved it. Wish I'd remembered to take a picture!
see 9 more reviews
RECIPE SUBMITTED BY
Cheryl E
Canada