Autumn Apple Cider Vinaigrette

Name: Autumn Apple Cider Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 20 serving(s)
Ingredients: 1 cup cider vinegar; 1 cup apple juice; 6 ounces brown sugar (or Splenda brown sugar blend); 2 teaspoons cracked black pepper; 1 teaspoon cayenne (or less); 1 tablespoon ground cinnamon; 1 tablespoon salt (or more); 1 quart canola oil

Submitted by Grannydragon

"A spicy apple vinaigrette."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 20

ingredients

1 cup cider vinegar
1 cup apple juice
6 ounces brown sugar (or Splenda brown sugar blend)
2 teaspoons cracked black pepper
1 teaspoon cayenne (or less)
1 tablespoon ground cinnamon
1 tablespoon salt (or more)
1 quart canola oil

directions

With blender, mix cider vinegar, apple juice, brown sugar, black pepper, cayenne, cinnamon and salt. Blend until all ingredients are incorporated. Continue mixing on low speed and add oil slowly until emulsification starts. Change speed to medium and add remaining oil. Adjust seasoning.

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Reviews

I was very glad to find this posted at 'Zaar. I tracked down the recipe shortly after Aaron McCargo Jr made it on the Next Food Network Star last season. I made 1/4 of the recipe, and it filled the cruets you get with the Good Seasons dressing mix, and had some left over. I took it to work and everyone loved it. We all thought this would be great on fall salad. Just as Grannydragon says, it's spicy. Thank you so much for posting.

Misa