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“It’s Apple Picking Time!!! But what to do with all those bushels you bring home? Here is a quick, easy and ohhhhh so delicious recipe for the classic fall treat- Apple Crisp.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat the oven to 350 degrees F.
  2. 2.Peel, core, and slice apples.
  3. 3.Place the fruit in a large bowl and add the zest, juice, sugar, flour, and spices.
  4. 4. Pour into a 9 by 12 by 2-inch baking dish.
  5. For the topping:.
  6. 1.Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment.
  7. 2.Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
  8. 3.Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve and enjoy!

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