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Autumn Apple Salad With Pomegranate

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“Vegetarian Times.”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil in an 8″ inch skillet over medium heat. Add shallot and sauté until soft and clear or for approx 4 minutes.
  2. Remove from heat and add vinegar and honey. Taste and season with salt and freshly ground pepper.
  3. Toss lettuce and apples. Drizzle 1/2 of the dressing and toss again.
  4. Divide salad among plates, top with goat cheese, pomegranate seeds, and remainder of dressing. Enjoy!

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