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“This tender beef and veggie meal is perfect on a crisp autumn day. it can also be made over an open fire for camping trips”
READY IN:
4hrs 25mins
SERVES:
8
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut roast into 2 inch piecea.
  2. in a dutch oven place chopped onions, roast, and bacon.
  3. cook over medium heat stirring often until roast is browned 8-10 minutes.
  4. heat oven to 325 add veggies and other ingridients.
  5. cover and bake for 1 1/2 hours. uncover and bake for 2 1/2 hours.

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