“Something tasty for the slow cooker.”
READY IN:
9hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes, carrots and onions in a 5 quart slow cooker.
  2. In a large skillet, brown beef in butter.
  3. Transfer beef to slow cooker with a slotted spoon.
  4. Stir flour into the pan drippings until blended; cook and stir until browned.
  5. Gradually add water.
  6. Bring to a boil and cook and stir for 2 minutes or until thickened.
  7. Add salt, parsley, celery seed, thyme and pepper; pour over beef and mix all ingredients together.
  8. Cover and cook on low for 8-9 hours or until vegetables and meat are tender.

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