Autumn Bread Pudding
"Delicious Bread Pudding I found this recipe next to a Domino brown sugar coupon."
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 tablespoons butter (softened)
- 1 1⁄2 cups domino light brown sugar (packed)
- 1 1⁄2 cups water
- 2 tablespoons light corn syrup
- 1 cinnamon stick (3 in)
- 3 whole cloves
- 2 -3 whole wheat rolls (cubed and toasted)
- 1 banana (sliced)
- 1 apple (peeled, cored and sliced)
- 1⁄2 cup raisins
- 1⁄4 cup peanuts
- 1⁄4 cup almonds (sliced)
directions
- Preheat oven 350°F.
- With butter, grease a 1 quart shallow baking dish.
- In medium saucepan, combine brown sugar, water, corn syrup, cinnamon, and cloves.
- Bring to a boil over med heat, stirring occasionally.
- Reduce heat and simmer.
- Remove from heat and cool slightly.
- In baking dish,arrange ingredients in a single layer of bread, bananas, apples, raisins, peanuts and almonds.
- Remove and discard spices from sugar syrup. Slowly pour syrup over bread and fruit mixture to moisten bread well.
- Reserve some syrup to use at serving.
- Cover and bake for 20- 25 minutes or until apples are tender.
- Uncover and continue baking 10-15 minutes until pudding top is.
- crisp and golden.
- Serve warm with syrup and whipped cream if desired.
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RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.
