Autumn Carrot Casserole

“Brown sugared carrots topped with a buttery cheese sauce and cracker crumbs.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place carrots in saucepan, add water to cover, bring to a boil and simmer for 10 minutes.
  3. Drain, place in casserole dish, and sprinkle with brown sugar.
  4. Melt butter and Velveeta together and pour over carrots.
  5. Top with crushed Ritz crackers.
  6. Bake for 30 minutes.

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