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Autumn Carrot Soup

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“This soup just reminds me of the Fall.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place carrots, potatoes, apples, onion and celery in a large soup pot. Add juice, wine, and broth and bring to a boil. Cook/simmer for about 15-20 minutes or until carrots are very tender.
  2. Stir in salt, pepper, thyme, tarragon, nutmeg and brown sugar.
  3. Remove from heat and puree (in batches) in a food processor or blender.
  4. Return pureed soup mixture to pot and place on med-low heat. Stir in shredded cheese and sour cream. Stir often, until cheese is melted and soup is heated through.
  5. Serve.

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