Autumn Chicken

Name: Autumn Chicken
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 4 serving(s)
Ingredients: 3/4 cup prune juice; 1 tablespoon curry powder; 1 teaspoon turmeric; 1/8 teaspoon pepper; 1/4 teaspoon dried thyme or 2 sprigs fresh thyme; 1 roasting chicken, cut in 1/8s, skin removed; 1 large vidalia onions or 1 large other sweet onion, halved and sliced very thin; 1 lb carrot, peeles and sliced thinly on the diagonal; 2 sweet potatoes, peeled and sliced thinly on the diagonal; 1/2 cup red lentil, soaked in 1 cup of boiling water for 30 minutes to 1 hour; 1/4 cup chopped fresh Italian parsley

Submitted by Sarah Chana

"From the Empire Kosher Chicken Cookbook. I haven't tried it yet, but am including it here so that I don't lose it. It looks delicious to me. Let me know what you think. Cooking time includes 1 hour of marinating time."

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Ready In:: 2hrs 45mins
Ingredients:: 11
Serves:: 4

ingredients

³⁄₄ cup prune juice
1 tablespoon curry powder
1 teaspoon turmeric
¹⁄₈ teaspoon pepper
¹⁄₄ teaspoon dried thyme or 2 sprigs fresh thyme
1 roasting chicken, cut in 1/8s, skin removed
1 large vidalia onions or 1 large other sweet onion, halved and sliced very thin
1 lb carrot, peeles and sliced thinly on the diagonal
2 sweet potatoes, peeled and sliced thinly on the diagonal
¹⁄₂ cup red lentil, soaked in 1 cup of boiling water for 30 minutes to 1 hour
¹⁄₄ cup chopped fresh Italian parsley

directions

In a roaster with a cover, combine the prune juice, curry powder, turmeric, pepper and thyme. Add the chicken and marinate for one hour. Preheat oven to 400°F
Place onion, carrots, sweet potatoes in pan, top with chicken, cover, and bake for 20 minutes.
Baste the chicken and rearrange the veggies so tht they cook evenly. Bake another 15 minutes, baste again, and add the lentils, stirring them into the pan juices.
Bake until chicken is done and the veggies have fallen apart, creating a thick sauce, about 20 minutes more.
Remove the chicken from the oven, stir in the parsley, and serve.

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RECIPE SUBMITTED BY

Sarah Chana

Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them. Saralaya

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