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Autumn Chicken Salad

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“This was an entry in RSC #10.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the diced apples in a large bowl and toss them in the lemon juice.
  2. Add the cubed chicken, red onion, shredded carrots, pecan pieces, and golden raisins.
  3. Stir together the mayonnaise, sugar, and cinnamon; pour over chicken salad mixture and toss to evenly coat.
  4. Add salt and pepper to taste.
  5. Chill at least 1-2 hours before serving.

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