Community Pick
Autumn Chicken Salad
photo by Sassy J
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 cups chopped cooked chicken
- 1 cup chopped red seedless grapes
- 3 celery ribs, chopped
- 1 medium-size Red Delicious apple, chopped
- 1⁄2 cup pecan halves, toasted
- 1⁄2 cup mayonnaise
- 1⁄4 cup honey mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- lettuce leaf
directions
- Mix together first 9 ingredients in a large bowl.
- Cover and chill.
- Serve on lettuce leaves.
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Reviews
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I just made and ate this delicious salad. I did not chill it in the fridge, as all the ingredients were already chilled, plus I subbed chopped, cooked turkey for the chicken. I also cut the recipe down to make a serving for 1 or 2 people, and may I say.... this sure was quite delish. I did however, omit the pecans, nor did I serve this on a lettuce leaf. To make a serving for 1 to 2 people, this is the amount of ingredients I used.... 1 cup chopped cooked turkey, 1/3 cup cut-up seedless green grapes, 1/4 cup thinly sliced celery, 1/3 of a large McIntosh apple, chopped, 1/3 cup of Kraft Mayonnaise, 1/2 tablespoon of French's Honey Mustard, 1/8 teaspoon salt, and 1/16 teaspoon of black pepper. This salad is a great way to use up the leftover cooked turkey after Thanksgiving. Thanx for the recipe!
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This was so good!! The first time I saw chicken salad with grapes in it, I thought EWWW GROSS. But I tried it anyway and it was delicious. I love this recipe because you've got the creaminess of the mayo yet the crunchiness of the pecans and celery. The grapes provide a perfect amount of sweetness. It's lovely with a nice buttery croissant.
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Tweaks
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I just made and ate this delicious salad. I did not chill it in the fridge, as all the ingredients were already chilled, plus I subbed chopped, cooked turkey for the chicken. I also cut the recipe down to make a serving for 1 or 2 people, and may I say.... this sure was quite delish. I did however, omit the pecans, nor did I serve this on a lettuce leaf. To make a serving for 1 to 2 people, this is the amount of ingredients I used.... 1 cup chopped cooked turkey, 1/3 cup cut-up seedless green grapes, 1/4 cup thinly sliced celery, 1/3 of a large McIntosh apple, chopped, 1/3 cup of Kraft Mayonnaise, 1/2 tablespoon of French's Honey Mustard, 1/8 teaspoon salt, and 1/16 teaspoon of black pepper. This salad is a great way to use up the leftover cooked turkey after Thanksgiving. Thanx for the recipe!
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Yum!! This was fabulous; it certainly brought back the memory of warmer summer days. I used green grapes, since that's what I had, and miracle whip instead of mayonnaise. I took the advice of another member and served the chicken salad on croissants. I can't wait to have it tomorrow for leftover lunch.