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Autumn Chicken, Walnut and Apple Romaine Salad

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1hr 15mins

Ingredients Nutrition

  • 12 cup Craisins® dried cranberries
  • 1 cup Hidden Valley® Original Ranch® Light Dressing
  • 1 teaspoon ground cinnamon
  • 2 lbs chicken breasts, boneless, raw
  • 3 teaspoons onion powder
  • 4 teaspoons Mrs. Dash® seasoning original
  • 6 tablespoons walnuts, chopped
  • 4 cups mcintosh apples, sliced
  • 8 cups Fresh Express® Hearts of Romaine
  • 8 ounces whole wheat elbow macaroni


  1. Cook pasta according to package directions. Drain and cool.
  2. Preheat oven to 350°F. Season chicken with onion powder and Mrs. Dash® seasoning. Place in oven-proof baking dish. Roast for 25–30 minutes.
  3. Blend dressing and cinnamon together in a small bowl.
  4. In a large salad bowl, mix Fresh Express® Hearts of Romaine, pasta and apple slices with dressing mixture. Portion equally on four large plates. Slice chicken breasts into half-inch strips and portion equally on top of the four salads. Mix walnuts and Craisins® together into small bowl. Sprinkle evenly on top of each platter.

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