Autumn Chicken, Walnut and Apple Romaine Salad

Name: Autumn Chicken, Walnut and Apple Romaine Salad
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1/2 cup Craisins® dried cranberries; 1 cup Hidden Valley® Original Ranch® Light Dressing; 1 teaspoon ground cinnamon; 2 lbs chicken breasts, boneless, raw; 3 teaspoons onion powder; 4 teaspoons Mrs. Dash® seasoning original; 6 tablespoons walnuts, chopped; 4 cups mcintosh apples, sliced; 8 cups Fresh Express® Hearts of Romaine; 8 ounces whole wheat elbow macaroni

Submitted by Hidden Valley

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photo by Hidden Valley

Ready In:: 1hr 15mins
Ingredients:: 10
Serves:: 8

ingredients

¹⁄₂ cup Craisins® dried cranberries
1 cup Hidden Valley® Original Ranch® Light Dressing
1 teaspoon ground cinnamon
2 lbs chicken breasts, boneless, raw
3 teaspoons onion powder
4 teaspoons Mrs. Dash® seasoning original
6 tablespoons walnuts, chopped
4 cups mcintosh apples, sliced
8 cups Fresh Express® Hearts of Romaine
8 ounces whole wheat elbow macaroni

directions

Cook pasta according to package directions. Drain and cool.
Preheat oven to 350°F. Season chicken with onion powder and Mrs. Dash® seasoning. Place in oven-proof baking dish. Roast for 25–30 minutes.
Blend dressing and cinnamon together in a small bowl.
In a large salad bowl, mix Fresh Express® Hearts of Romaine, pasta and apple slices with dressing mixture. Portion equally on four large plates. Slice chicken breasts into half-inch strips and portion equally on top of the four salads. Mix walnuts and Craisins® together into small bowl. Sprinkle evenly on top of each platter.