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Autumn Chocolates

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“I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations.”
READY IN:
20mins
YIELD:
35-40 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate in double boiler.
  2. Fold in cranberries and walnuts until they are coated in chocolate.
  3. Drop teaspoonfuls of mixture onto wax-paper covered baking sheets or boards and put outside, in a coldroom or in the refrigerator until hardened.

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