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Autumn Chowder

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“I found this in the fall TOH magazine. It looks awesome. I havent tried yet but I will as soon as it starts getting cold outside.I will probably use more bacon than what the recipe calls for but its up to you.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan,cook bacon over med heat until crisp;remove to paper towels and reserve.
  2. Drain,reserving 1 teaspoon drippings.
  3. In the drippings,saute onion until tender.
  4. Add potato,carrot,water and bouillon.
  5. Bring to a boil.
  6. Reduce heat;cover and simmer for 15-20 min or until veggies are almost tender.
  7. Stir in the milk,corn and pepper.
  8. Cook 5 min longer.
  9. Combine flour and cold water until smooth;gradually whisk into soup.
  10. Bring to a boil;cook and stir for 1-2 min or until thickened.
  11. Remove from heat;stir in cheese until melted.
  12. Sprinkle with the bacon.
  13. Enjoy!

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