Autumn Crumble

Name: Autumn Crumble
Cook time: 35 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat); 1 1/2 cups orange juice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 3 apples, peeled, cored and sliced; 3 pears, peeled, cored, and sliced; 1/2 cup frozen cranberries, thawed; 1 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup brown sugar; 1/2 cup cold butter

Submitted by Chef mariajane

"Apples, Pears, Cranberries...in a rich and creamy oatmeal base. All of fall's harvest in on pan - need I say more?? So Delicious!!"

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Ready In:: 35mins
Ingredients:: 11
Serves:: 6

ingredients

1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1 ¹⁄₂ cups orange juice
¹⁄₂ teaspoon ground cinnamon
¹⁄₂ teaspoon nutmeg
3 apples, peeled, cored and sliced
3 pears, peeled, cored, and sliced
¹⁄₂ cup frozen cranberries, thawed
1 cup all-purpose flour
¹⁄₂ cup rolled oats
¹⁄₂ cup brown sugar
¹⁄₂ cup cold butter

directions

Whisk together Eagle Brand, orange juice, and spices. Add apples, pears, and cranberries; toss until fruit is well coated.
Spoon mixture into a lightly buttered 8-cup baking dish; set aside.
Combine flour, oats, and sugar. Cut in butter until mixture resembles coarse crumbs; sprinkle on top of apple mixture.
Bake in preheated 375F oven for 30-35 minutes or until fruit has softened.
Serve warm with ice cream.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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